Indian dahi and Greek yoghurt are both popular fermented dairy products. Each offers unique textures, tastes, and nutritional benefits. Dahi is a traditional Indian curd made by fermenting milk naturally, while Greek yogurt is a strained version of yoghurt, thicker and richer in proteinIndian dahi and Greek yoghurt are both popular fermented dairy products. Each offers unique textures, tastes, and nutritional benefits. Dahi is a traditional Indian curd made by fermenting milk naturally, while Greek yogurt is a strained version of yoghurt, thicker and richer in protein