Garlic is widely used in Indian and international cuisines. However, due to its high demand, fake garlic mixed with harmful substances like cement is being sold, posing serious health risks. Checking the colour, texture, skin, weight in water, aroma, and taste can help identify genuine garlic. Careful inspection is crucial to avoid consuming adulterated garlic.Garlic is widely used in Indian and international cuisines. However, due to its high demand, fake garlic mixed with harmful substances like cement is being sold, posing serious health risks. Checking the colour, texture, skin, weight in water, aroma, and taste can help identify genuine garlic. Careful inspection is crucial to avoid consuming adulterated garlic.