Thankuni pata is an Indian medicinal herb, which is commonly used in Bengali cuisine. The leaves of the Thankuni plant are often used in traditional Bengali dishes for their unique flavour and potential health benefits. Here's all you need to know about it!Thankuni pata is an Indian medicinal herb, which is commonly used in Bengali cuisine. The leaves of the Thankuni plant are often used in traditional Bengali dishes for their unique flavour and potential health benefits. Here's all you need to know about it!